Food and Beverage Training Manual 2021

Sports Bar at Frenchman’s Creek 2021

CLOSING DINNER SB 1- Reset tables for next day. 2- Close roof and the sides. 3- Break down side stations. A- Clean check folders. B- 20 resets on each stations C- Check and clean condiments on tables. D- Dump breverage station, ice tea, lemonade, ecc. C- Take rugs and linen down to laundry. E- Turn off all candles. 4- Break down Bar. A- Wipe down all the bottles. B- Wrap individual fruit containers and put in fridge. C- Restock soda, juice, and glasses. D- Make liquor requisition for next day bartender

E- Breakdown stations go to dishwasher F- Put the daily infusions in the fridge.

G- Clean bar mats, all of the them. H- Clean and put away nut trays. 5- Break down buffet A- Clean pop corn , yogurt and coffee machine. 6- Turn off all TVs 7- Close dinner shifts and do report.

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