Food and Beverage Training Manual 2021

Sports Bar at Frenchman’s Creek 2021

CLOSING LUNCH & OPEN DINNER SB

1- Clean breakdown station. 2- Reset all tables for dinner 3- Have prepared 20 resets at each side stations. Clean Check folders. 4- Clean Bar and restock if needed. 5- Clean and refill pop corn, coffee and yogurt machine. 6- Refill breverage station, lemonade, ice tea, ecc 7- Refill pepper, salt and sugar caddies 8- Clean and restock condiments from the tables. 9- Check bathroom.

10- Break down lunch buffet. 11- Close lunch shift report. 12- Set up buffet, check with chef for display.

13- Place buffet menu in the holders and put them on the table. 14- Condiments trays, make sure is full, clean and with product. 15- Set up nuts trays, 2 each side of the bar. 16- Side stations: menus, water, resets, spray, towel 17- Replenish nuts

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