Food and Beverage Training Manual 2021

DINNER (5.30 P.M. – 8.30 P.M) The 19 th Hole offers dinner with a price range from $8 - $26. Our service is considered casual yet professional. It is not necessary for our members to make a reservation since we accept walk in, unless they come with a big group or preferable seating area. Table Set Up Since we are a casual dining room with a fine dining style service, every table needs to have: • 2 forks (Salad and Dinner) and 1 Dinner Knife. • A teaspoon and a set of dessert spoon and dessert fork. • B&B plate and B&B knife.

• Dinner glass and dinner napkin. • Salt & Pepper and sugar caddy. • Candle and centerpiece.

Before the service start, the host of the 19 th Hole should prepare the a la carte menu, both priced for the members and un-priced for their guests, wipe and change if it is necessary (manager should communicate with the head chef and the F&B office considering the weekly special menu).

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