Food and Beverage Training Manual 2021

another party I seated at the table. TZIMMES: Traditional Jewish sweet dish consists of various combinations of fruits, meats and vegetables. VERMICELLI: Thin spaghetti VICHYSSOISE: A rich, creamy potato and leek soup, often served cold. VIRGIN: Any cocktails prepared without liquor, example; Virgin Mary, a Bloody Mary without Vodka. WALDORF SALAD: Apples, celery, walnuts and Mayonnaise. WIENER SCHNITZEL: Breaded veal cutlet served with game. WILD RICE: Seed of a northern water grass, often served with game. WONTON: Noodle dough stuffed with ground meat and often added to Chinese soups. YOGURT: A dairy product that’s the result of milk that has been fermented and invade with bacteria.