Food and Beverage Training Manual 2021

DESCRIPTIVE IMAGINATIVE WORDS Below are many descriptive words that you as a server can use, and you may have many that you already use. Remember that none of our items should be described as just good. This is too ordinary of a term for the quality of the food that our chefs prepare. FRESH OVERFLOWING OUT OF THIS WORLD UNIQUE MELTS IN YOUR MOUTH TANGY REMARKABLE FROSTY FABULOUS SAVOURY OUTSTANDING ROBUST WONDERFUL SMOOTH TERRIFIC FRUITY SPICY MARINATED FLAVOURFUL CHAR-BROILED OOZING SPRINKLED CREAMY STEAMED MILD MELLOW ZESTY BUBBLY, MELTED PERFECT GIANT AMAZING IMPORTED Remember, since you can’t bring every dish or beverage out to the table to show them what it looks like, it’s important that you are able to describe each item in a way that creates a mental picture in the member’s mind.