Christmas 2020 Catering Menu

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

( One Quart Serves Two) Chestnut Stuffing Per Quart Stuffing Without Nuts Per Quart Gluten Free Stuffing Per Quart Whole $170.00 Carved $190.00 15 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy Whole $116.00 Carved, no bone $136.00 One Half Duck A L’Orange $28.00 Red Cabbage and Chestnut Stuffing Prime Beef Tenderloin Whole Tenderloin, Cooked Medium-Rare with Au Jus and Dinner Rolls 2 lb. $110.00 4 .5 lb. $190.00 Turkey Gravy Per Quart $ 9.50 Gluten Free Turkey Gravy Per Quart $ 9.50 Cranberry Sauce Per Quart $12.50 Candied Yams Per Quart $10.50 Mashed Sweet Potatoes Per Quart $ 9.50 Mashed Potatoes Per Quart $ 9.50 Glazed Carrots Per Quart $ 9.50 Green Beans Almandine Per Quart $10.00 Grilled Vegetables Platter Serves 4 $22.00 Dinner Rolls Per Dozen $10.00 Gluten Free Rolls Per Dozen $16.00 Family Style Dinner 4.5 lb. Beef Tenderloin (Serves 8-10) $275.00 2 lb. Beef Tenderloin (Serves 4-6) $182.00 Mashed Potatoes (Half Pan) Roasted Brussel Sprouts (Half Pan) Glazed Carrots (Half Pan) Garlic Green Beans (Half Pan) Horseradish (One Pint) Au Jus (One Quart) Dozen Dinner Rolls (One Dozen) Gingerbread Bread Pudding 28 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy $11.00 $10.00 $15.00

$14.50 $29.00

Crudités Platter

$22.00

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip Shrimp Cocktail

$40.00

Per Dozen with Cocktail Sauce Mini Crab Cakes

$36.00

Per Dozen Hot Dogs En Croute $14.00 Per Dozen Potato Pancakes $20.00 Per Dozen

Chicken Soup Per Quart

$ 9.00

Served with Noodles or Rice Butternut Squash Soup $ 9.00 Per Quart Mixed Green House Salad $ 8.00 Your Choice of Dressing on the Side Traditional Caesar Salad $10.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side Sliced Fruit Platter, Serves 4 $20.00 Gingerbread Bread Pudding, Serves 4 $18.00 Apple Pie $18.00 Sugar Free Apple Pie $18.00 Gluten Free Apple Pie $35.00 Pecan Pie $24.00 Assorted Cookies Per Dozen $12.00 Please place your holiday Take-Out orders in the Food & Beverage Office by December 19. All items will be available on December 24 and December 25 between 10:00 am and 7:00 pm for pick-up. and delivery. • •

HOL I DAY MENU