Christmas 2020 Catering Menu

Holiday

To Go Menu

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

( One Quart Serves Two) Chestnut Stuffing Per Quart Stuffing Without Nuts Per Quart Gluten Free Stuffing Per Quart Whole $170.00 Carved $190.00 15 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy Whole $116.00 Carved, no bone $136.00 One Half Duck A L’Orange $28.00 Red Cabbage and Chestnut Stuffing Prime Beef Tenderloin Whole Tenderloin, Cooked Medium-Rare with Au Jus and Dinner Rolls 2 lb. $110.00 4 .5 lb. $190.00 Turkey Gravy Per Quart $ 9.50 Gluten Free Turkey Gravy Per Quart $ 9.50 Cranberry Sauce Per Quart $12.50 Candied Yams Per Quart $10.50 Mashed Sweet Potatoes Per Quart $ 9.50 Mashed Potatoes Per Quart $ 9.50 Glazed Carrots Per Quart $ 9.50 Green Beans Almandine Per Quart $10.00 Grilled Vegetables Platter Serves 4 $22.00 Dinner Rolls Per Dozen $10.00 Gluten Free Rolls Per Dozen $16.00 Family Style Dinner 4.5 lb. Beef Tenderloin (Serves 8-10) $275.00 2 lb. Beef Tenderloin (Serves 4-6) $182.00 Mashed Potatoes (Half Pan) Roasted Brussel Sprouts (Half Pan) Glazed Carrots (Half Pan) Garlic Green Beans (Half Pan) Horseradish (One Pint) Au Jus (One Quart) Dozen Dinner Rolls (One Dozen) Gingerbread Bread Pudding 28 Lb. Oven Roasted Turkey Includes: 1 Quart of Gravy $11.00 $10.00 $15.00

$14.50 $29.00

Crudités Platter

$22.00

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip Shrimp Cocktail

$40.00

Per Dozen with Cocktail Sauce Mini Crab Cakes

$36.00

Per Dozen Hot Dogs En Croute $14.00 Per Dozen Potato Pancakes $20.00 Per Dozen

Chicken Soup Per Quart

$ 9.00

Served with Noodles or Rice Butternut Squash Soup $ 9.00 Per Quart Mixed Green House Salad $ 8.00 Your Choice of Dressing on the Side Traditional Caesar Salad $10.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side Sliced Fruit Platter, Serves 4 $20.00 Gingerbread Bread Pudding, Serves 4 $18.00 Apple Pie $18.00 Sugar Free Apple Pie $18.00 Gluten Free Apple Pie $35.00 Pecan Pie $24.00 Assorted Cookies Per Dozen $12.00 Please place your holiday Take-Out orders in the Food & Beverage Office by December 19. All items will be available on December 24 and December 25 between 10:00 am and 7:00 pm for pick-up. and delivery. • •

HOL I DAY MENU

D OMESTIC AND I MPORTED C HEESE P LATTER (12”) Per Platter, with Assorted Crack- ers

48.00

J UMBO S HRIMP Per Dozen, with Cocktail Sauce

40.00

U6-8 J UMBO S HRIMP Per Piece

4.50

C RUDITÉE P LATTER

22.00

C HOPPED C HICKEN L IVER Per Pound

14.50

with Ranch Dressing serves four

S PANAKOPITAS Per Dozen

22.00

S MOKED S ALMON P LATTER with Chopped Onions, Capers Chopped Egg per pound P LATTER OF S LICED D ELI M EATS accompanied by Lettuce Onion, Tomato, Pickles and your choice of Bread per person

21.00

H OT D OGS E N C ROUTE Per Dozen, Deli Mustard P OTATO P ANCAKES Per Dozen Apple Sauce, Sour Cream M INI C RAB C AKES Per Dozen, Joe’s Mustard Sauce C OCONUT S HRIMP Per Dozen, Sweet Chili Sauce

14.00

20.00

15.00

36.00

26.00

L AMB C HOPS

42.00

Per Dozen, Mint Jelly

M EATBALLS Per Dozen

8.00

Minimum 10 people $90 per person Extra Charge for Changes A PPETIZER Jumbo Shrimp and Smoked Salmon Platter Dinner Rolls, Butter Balls *** S OUP C OURSE Spiced Winter Squash Bisque *** E NTRÉE Whole Angus Prime Rib, Au Jus Cooked Medium-Rare Fresh Market Vegetable Bouquet Potatoes Au Gratin *** D ESSERT New Year’s Eve Sparkling Double Fudge Chocolate Cake

M INI S PRING R OLLS Per Dozen, Sweet Chili Sauce C HICKEN S ATE S KEWERS Per Dozen, Peanut Dipping Sauce

18.00

20.00

A SSORTED M INI P ASTRIES Per Dozen NEW Y EAR ’ S EVE MENU 24.00

A SSORTED C OOKIES Per Dozen

12.00

S LICED F RESH F RUIT P LATTER serves four

20.00

• Please place your New Year’s Eve Take-Out orders in the Food & Beverage Office by December 26. • All items will be available on December 31 between 10:00 am and 7:00 pm for pick-up. and delivery.