Beach Club Dinner Menu

Beach Club

STARTERS & SALADS

CHEF’S FAVORITES

CLASSIC FRENCH ONION SOUP gruyere-pecorino and crostini

ITALIAN STYLE BLUE CRAB PASTA tossed with home made pesto, baby heirloom tomatoes, over linguini GRILLED MEDITERRANEAN OCTOPUS saffron cauliflower puree, cannellini bean, petit olive relish, and herbed oil WILD MUSHROOM PASTA tossed with olive-piquillo pepper tapenade, over penne, and tableside pecorino toscano cheese GF

CHILLED WILD MUSHROOM SOUP shrimp salad and cold press EVOO

GF

MEDITERRANEAN SALAD greens, mediterranean relish, oregano marinated feta, and caper-dill dressing

FLORIBBEAN STYLE SHRIMP COCKTAIL clamato marinated shrimp, cilantro, avocado, and onions

GF

ROASTED PEAR BLUE CHEESE SALAD greens, red radishes, charred corn, scallions, baby heirloom tomatoes, pistachios, and citrus honey dressing

FISH MARKET

- LOCAL RED GROUPER

- CHILEAN SEA BASS

- BRONZINO

NEW STYLE CAESAR SALAD romaine, cotija cheese, corn bread, charred corn relish, and caesar dressing

- SCOTTISH SALMON

CHOOSE: broiled, grilled, pan seared or blackened in cast iron SAUCE: teriyaki, caper-dill, citrus garlic basil, herb pesto provençale

GF

Add a protein and create an entrée: - herb marinated grilled shrimp - all natural marinated chicken breast - herb marinated grilled skirt steak - choice of fish

V

GF Gluten Free

Vegan

VEGAN FRIENDLY

GF

ROASTED BRUSSELS SPROUTS piquillo peppers, charred corn, okra, toasted almonds, and honey-dijon dressing

GF

VEGAN BOLOGNESE butternut squash pasta and baby heirloom tomatoes

GF

LENTIL PROTEIN BOWL chick peas, mushrooms, quinoa, butternut squash, and baby heirloom tomatoes

CLASSIC DISHES

GF

TUNA TARTAR hand cut sushi grade tuna, seaweed salad, cilantro, pickled ginger, avocado, and mango passion fruit dressing FC CRAB CAKE poppy seed saffron cauliflower puree and roasted brussels sprouts hash

MARINATED BELL & EVANS CHICKEN BREAST topped with mozzarella and tomatoes, garlic basil citrus sauce mashed potatoes and grilled asparagus

BROILED FILET MIGNON poppy seed saffron cauliflower puree, pesto potato cake, butternut squash hash, blackberry gastrique

GF

THREE INDIVIDUAL LAMB CHOPS mashed potatoes and grilled asparagus

SIDE DISHES

GF

- ROASTED BRUSSELS SPROUTS

V

GF

- GRILLED ASPARAGUS

- PESTO-POTATO CAKE

- MASHED POTATOES

GF

- SAUTÉED SPINACH

GF

V

- BAKED PARMESAN SPINACH

Please notify us of any food allergies. Food items cooked to order or served raw. Consuming raw or uncooked meat, seafood or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.