Beach Club Dinner Menu

VEGAN FRIENDLY

GF

ROASTED BRUSSELS SPROUTS piquillo peppers, charred corn, okra, toasted almonds, and honey-dijon dressing

GF

VEGAN BOLOGNESE butternut squash pasta and baby heirloom tomatoes

GF

LENTIL PROTEIN BOWL chick peas, mushrooms, quinoa, butternut squash, and baby heirloom tomatoes

CLASSIC DISHES

GF

TUNA TARTAR hand cut sushi grade tuna, seaweed salad, cilantro, pickled ginger, avocado, and mango passion fruit dressing FC CRAB CAKE poppy seed saffron cauliflower puree and roasted brussels sprouts hash

MARINATED BELL & EVANS CHICKEN BREAST topped with mozzarella and tomatoes, garlic basil citrus sauce mashed potatoes and grilled asparagus

BROILED FILET MIGNON poppy seed saffron cauliflower puree, pesto potato cake, butternut squash hash, blackberry gastrique

GF

THREE INDIVIDUAL LAMB CHOPS mashed potatoes and grilled asparagus

SIDE DISHES

GF

- ROASTED BRUSSELS SPROUTS

V

GF

- GRILLED ASPARAGUS

- PESTO-POTATO CAKE

- MASHED POTATOES

GF

- SAUTÉED SPINACH

GF

V

- BAKED PARMESAN SPINACH

Please notify us of any food allergies. Food items cooked to order or served raw. Consuming raw or uncooked meat, seafood or eggs may increase your risk for food borne illnesses, especially if you have certain medical conditions.