2022 MASTER ANNUAL REPORT

FITNESS COMMITTEE Barbara Sidel, Chairperson MaryLou Cocci, Vice - Chairperson Stewart Friedman, Board Liaison

Patty Ackerman Avroy Fanaroff Barry Fenner

Beth Fentin Lauren Rubin Annette Schilling

Michael Smith Robert Smolens Valerie Sonsteby

In September of 2021, Paula Begel became our new Director. Her background in both Fitness and Spa management made her an excellent fit for the position and the many responsibilities that come with it. Immediate improvements were made to the outdoor gym to make it a more complete workout space and new cardio equipment was ordered and installed as part of an on - going effort to keep our state - of - the - art gym current. Our group fitness program now offers nearly double the number of water aerobics classes in response to the demand for outdoor ac- tivities. With the same goal in mind, special programs such as a “ street workout ” and a variety of outdoor yoga and meditation workshops have been added to the monthly calendar. By and large, class attendance has increased from last season and we an- ticipate this trend to continue through the end of season.

Our Spa operations added several highly qualified massage thera- pists and nail technicians. Requests for services were steady through season with nail services nearly doubling in recent months. Even a pandemic cannot stop the desire to be healthy. While Covid presented some challenges in early 2021, the Fitness Cen- ter and Spa facility emerged stronger and more welcoming than ever. The Fitness Center & Spa staff is all vaccinated and boost- ed and we continue to keep the safety of members at the forefront of our operations.

Barbara Sidel, Chairperson MaryLou Cocci, Vice - Chairperson Fitness Committee

FOOD AND BEVERAGE COMMITTEE Ellen Levine, Chairperson Sandi Hoffman, Vice - Chairperson Jeffrey Glazer, Board Liaison

Herbert Glatt Norma Glazer Cynthia Kaplan Sidney Katz

Robyn Rosenblatt Denise Siegel Jonathan Shaw Jane Tauber

The challenges of 2021 - 22 have been met and far exceeded, thanks to Mr. Goswami, Chef Ernesto, Cindy Teyssedou and staff. Seamless efforts have been made to offer members, family and friends a variety of wonderful food in several safe venues. Home delivery continued to offer: groceries, individual meals, and beautiful opportunities for home entertainment. Our “ food truck ” moved, becoming our “ Tavern on the Range ”. The area around it will soon house our golf shop. During the holiday, space was expanded to support a myriad of large events. The flexibility of its design has offered members breakfast, lunch, “ happy hours ” etc …. Future plans are being made to create a “ sports bar ” feel when construction begins. Our Committee has worked closely with management and staff, offering member wishes. Chef Ernesto has welcomed input and continues to implement menu additions, purveyor evaluation and even recipe considerations. The effort to recreate dining venues and menu ’ s with all the “ moving pieces ” has been a monumental challenge. Bistro 19 continues to act as our upscale dining venue, and our Sports Bar remains the “ hub ” as our last remaining food venue in the clubhouse.

Our Beach Club continues to provide members with a five star experience. Gina, Chef Alex Kempf, and staff offer amazing fare in a casual setting. Expanding dining to pool - side has been well received. We are about to open a dinner venue at our Club House pool. Plans may offer an Asian fusion flare to include sushi, vegan al- ternatives and more. Lunch continues to be available daily at the pool. We anticipate the opening of our pavilion, preparing for our up- coming construction. Kitchens in the area will serve the Bistro 19 (to be relocated) and large events in the years to come.

Sandi Hoffman and I have felt privileged to work with a really hard working committee and staff.

Ellen Levine, Chairperson Sandi Hoffman, Vice - Chairperson Food & Beverage Committee

2021/2022 Annual Report Page 13