2020 Kitchen 14 Days Countdown

Day 9 - Saturday, September 19, 2020

DEPARTMENTAL WORK

I. All departments 

Don’t forget to address everything in your “Don’t Forget” list

II. All Kitchens 

Inventory your menu and prep list’s  Clean and organize your storage room(s)

 Finish the above works with your assistant’s today

III. Start handing in all due projects to Food & Beverage Director  Schedule flow chart

IV. Have you envisioned your restaurant operation; How to coordinate with front of the house  Know your operation throughout  Know where to go and how to requisition food,  Sous Chef’s to complete all Stations prep list

V. Review the new trainee hiring status

VI. Review your schedule flow chart again  Adequate amount  Within your budget (any new special projects that are not included)  Do you have enough work for the number of staff you required VII. Continue your normal Daily Operation  Do not forget that this pre-opening work is in addition to your Daily Routine Work.

REVIEW DAILY REPORT AND PAYROLL

Notes: