11-24-20.UPDATED.COMPLETE PRESIDENT'S RPT.ISSUE 9

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CLUBHOUSE PROJECTS: We are working diligent- ly to reach a conclusion on the presentation to the community of the two projects: a major renovation of the existing structure or a com- pletely new building. We are hopeful that this will be an apples-to-apples comparison of the two projects. It is expected that this work will be com- pleted in the next few weeks and we will be ready to put together a brochure to be distribut- ed to the community. There will be meetings and other opportunities to give everyone a chance to get all their questions answered. Then the vote! LONG-TERM PROJECTS PLAN COMMITTEE (Jeff Stanfield, Chair): Mr. Stanfield reviewed the Long-Term Projects Plan, including the project- ed cash flow and future projects (e.g. A Spa, Golf course improvements and renovations, roadways, etc.) for the next ten years. Of course, the plan will be updated as required and all major future projects will require Board and Member approval. The total plan expendi- tures are projected to be $37,200,000. The mo- tion to approve the plan passed unanimously. INITIATION FEE INCREASE: After discussion, a motion was made to raise the initiation fee from $175,000 to $200,000 with $60,000 refundable, subject to one of the clubhouse projects pass- ing. The motion passed unanimously. A sec- ond motion was made “to allocate the $25,000 increase from the first eight (8) new member home sales to the clubhouse project.” The mo- tion passed with 4 Board members opposing. SECURITY COMMITTEE: (Frank Spitalny, Chair and Fred Corvo, Director of Security): • The perimeter camera replacement project continues in phases. • In order to further regulate and control golf cart and pedestrian safety within the com- munity, we have purchased and are in the process of installing two new speed tables (aka speed bumps) on the cart path behind the main clubhouse pool.

FOOD & BEVERAGE COMMITTEE (Ellen Levine, Chair; Mel Boren, Vice-Chair): Highlights of the most recent meeting: • The maximum number of people to be seated at large tables will be increased to 6 at the main club and the Beach Club, as per Medical Committee guidelines. • Food truck dining area is being well- received by the members and use of the Poolside Café is expected to increase in the next few weeks. • The Beach Club staff is doing an outstand- ing job in accommodating everyone in these difficult times. The committee agreed that staff has been very attentive and well trained and positive comments were received for the fish dishes. • The Committee also discussed future trends in the food and hospitality industry. This discussion will continue. • You probably have seen the new “structure” erected outside the 19 th Hole and being readied for Thanksgiving and other dining. For some reason, no “official” name has yet been designated. Man- agement has been calling it variously “The Bistro” and “The Tennis Café.” Help us de- cide on a name via a little CONTEST. There will a box in the POA where you can de- posit your suggested name for this lovely outdoor venue before December 5 (make sure you include your name so we know where to send your prize!). FC CHARITY WEEKEND COMMITTEE (ML Cocci, Chair, Marie Adler Kravecas, Patti Raber Max, Vice Chairs, Syd Shaw, emeritus): The Committee is making plans and checking them with the Medical Advisory Committee to determine how the virus will affect the sched- ule for the April weekend. Lots of promotional materials and advertising are being planned. Stay tuned!

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