Take Out Menu

From our Butcher Block to your BBQ Grill:

4 ea. 14 oz. Prime N.Y. Strip Steaks

$117.00 $121.00 $185.00

4 ea. 8 oz. Prime Filet Steaks

4 ea. 14 oz. Aged Rib Eye Steaks 4 ea. 12 oz. French Long Bone Pork Chops

$ 49.00

$ 60.00

4 x 3 pieces French Cut

Australian Lamb Chops

2 lbs. Marinated Skirt Steak

$ 40.00 $ 16.00

4 ea. Half Pound Hamburger Patty (Buns included)

$ 8.00

4 ea. Kosher Hot Dogs (Buns included)

1 slab Baby Pork Ribs (cooked, with sauce) $ 14.00 2 lb. All Natural Chicken Breast Filet $ 16.00 4 ea. 10 oz. Local Swordfish Center Cut $ 57.00 8 ea. U-8 Shrimp $ 42.00 4 ea. 10 oz. Atlantic Salmon Fillets $ 48.00

Additional Sides

Coleslaw (per quart)

$ 9.00 $ 9.50

Mashed Potatoes (per quart)

Mashed Sweet Potatoes (per quart)

$ 9.50

Baked Potato (each)

$ 3.50

Baked Sweet Potato (each)

$ 3.75

$22.00

Raw Vegetables (serves four, for grilling)

Market Steamed Vegetables (per quart)

$ 9.50