Yom Kippur Break the Fast Dinner

BREAK THE FA S T D I NNE R

NV Viña Lolita Cava Spain 2017 Marenco, Brachetto D’Acqui, Piemonte Italy

NV Bortolotti Prosecco Superiore, Valdobbiadene Veneto Italy NV Ballarin Cuvée Rose Brut, Crémant de Bordeaux France NV Lallier Grand Réserve Grand Cru, Aÿ Champagne France

2018 Riesling, Ockfener Bockstein Kabinett, St. Urbans-Hof, Mosel Germany 2016 Silvaner, Trocken, Schieferkopf , Franken Germany 2018 Pinot Grigio, Talis, Friuli, Italy 2018 Pinot Gris, Sokol Blosser, Willamette Valley , Oregon 2018 Picpoul de Pinet, Gerard Bertrand , Languedoc France 2019 Sauvignon Blanc, Mt Beautiful, North Canterbury, New Zealand 2018 Sancerre “Les Coutes”, P&N Reverdy , Loire Valley, France 2018 Chardonnay, Canyon Road, California 2018 Chardonnay, Olema, Sonoma County 2017 Chardonnay, Flowers Vineyards & Winery , Sonoma Coast 2016 Chardonnay, Macon-Solutré-Pouilly Sur Le Mont, Cheveau, Mâconnais 2015 Pinot Noir “Red Vinyl”, Nicolas-Jay, Willamette Valley, Oregon 2017 Pinot Noir, Elk Cove, Willamette Valley, Oregon 2017 Pinot Noir Réserve Spéciale, Gérard Bertrand, Languedoc 2017 Sangiovese, Caldora Terre di Chieti, Abruzzo, Italy 2018 Merlot, Canyon Road, California 2017 Merlot, Santa Ema Reserve, Maipo Valley, Chile 2018 Garnacha/Monastrell, “Laya” Bodegas Atalya , Almansa, Spain 2016 Malbec Gran Reserva, Fabre Montmayou, Mendoza Argentina 2017 Villa Donoratico (Super Tuscan), Tenuta Argentiera, Bolgheri 2016 Châteauneuf-du-Pape, Domaine de la Charbonnière 2018 Gris de Gris, Domaine de Fontsainte, Corbières, France

2018 Cabernet Sauvignon, Canyon Road, California 2017 Cabernet Sauvignon, Olema, Sonoma County 2017 Cabernet Sauvignon, Typesetter, Napa Valley 2016 Cabernet Sauvignon, Hall, Napa Valley

S MOKED S ALMON , P ICKLED H ERRING , S MOKED W HITEFISH D IP AND C HOPPED C HICKEN L IVER Served with Two Mini Bagels, Traditional Condiments Fresh Fruits, Berries and Orange Juice

C ORNED B EEF H ASH WITH P OACHED E GGS Cheddar Biscuit

R OASTED T URKEY P LATTER Sautéed Green Beans and Potato Pancakes

O VEN B AKED A TLANTIC S ALMON Sautéed Green Beans and Potato Pancakes

C HICKEN P AILLARD over Arugula and Tomato Bruschetta Salad

Aged Balsamic Reduction and Cold Pressed Olive Oil

O MELETES , P ANCAKES AND W AFFLES M ADE TO O RDER Served with Turkey Bacon or Turkey Sausage

N OODLE K UGEL Powder Sugar

C HEESE B LINTZES Blueberry Compote and Sour Cream

F RENCH T OAST S TICKS Warm Maple Syrup

B ERRY B READ P UDDING Crème Anglaise

D ESSERT S AMPLER

Public Health Advisory “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”