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buffet area. 8. Take out the toaster. 9. Put all of the service trays inside. 10. Put the used milk and lemon near the coffee station to the dishwasher. 11. Take the laundry cart back to the laundry. 12. Take the cookies back to the pastry kitchen. 13. Turn off the music and fan. 14. Turn off the table lamps and the lights on the card rooms. 15. Last minute check; make sure that the room is ready for breakfast shift.

WEEKLY CLEANING SCHEDULE The 19 th Hole is considered as the busiest outlet that is open 24/7. It is the only outlet that has a very high accessibility for members to just pass by to the parking lot, grab some coffee and cookies, and so on. This outlet is open 7 days for breakfast and lunch and 6 nights for dinner during the season (everyday besides Sunday), which gives us the opportunity to conduct a deep cleaning every Sunday after lunch shift. It is the responsibility for everyone which includes: 1. Wipe and clean the place mats. 2. Refill and clean the salt and pepper shakers. 3. Wash the sugar caddies and refill. 4. Wipe and clean all the check books. 5. Refill all the pencils and pencils holder. 6. Clean the condiment, cereals, and nuts cupboards. 7. Clean and refill the take-out cupboards. 8. Clean and tidy up the cupboard under the salad bar as well as the fridge in the buffet stations. 9. Change the color of the 19 th Hole (Fluff, napkins, artichokes, etc.). 10. Clean the back-office area. 11. Spray and clean the tables thoroughly. 12. Refill and restock the sodas.

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