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Set up Condiment and Supply Station: • At least 20 of each item must be prepared. • Please place the item’s date on top of each cup. • Set up Souffle Cups with • Ketchup, Deli Mustard, Mayo • Tartar Sauce, Lemon Wraps for Salmon

• Sour Cream, Bacon Bits, Chives, Butter for baked potato • Mint Jelly for Lamp Chops • Soy Sauce for Sushi and Chinese Specials

• Steak Sauce (Peter Luger) • Cranberry Sauce for Turkey • Oil and Vinegar