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MEAT TEMPERATURES:  Rare:

Things you should know

red throughout with cool center, warm, red throughout, pink, hot red center, pink throughout, cooked troughout, no pink,

 Medium Rare:

 Medium:

 MediumWell:  Well Done:  Pittsburgh:

charred on the outside, rare inside

CONDIMENTS FOR EACH MENU ITEM:  JOE MUSTARD: CRAB CAKE  CHIVES  KETCHUP: HOT DOG; BURGER;  MUSTARD:

HOT DOG; BEEF SANDWICH; MOSTLY FOR FISH ITEMS ALL SEAFOOD ITEMS HOT DOG

 TARTAR SAUCE:

 RELISH:

FRENCH TOAST/ PANCAKE/ WAFFLE CHEESE BLINZERS/ QUESADILLA/ GAZPACHO

 LEMON WRAP:  MAPLE SYRUP:

 SOUR CREAM: TURKEY SANDWICH  MINT JELLY EGG TEMPERATURES AND PREPARATION STYLES  OV EASY  SUNNY SIDE UP  CRANBERRY SAUC :

 HARD  FRIED  SCRAMBLED  OMELET  POACHED  BOILED

“The Jewel of Frenchman’s Creek”

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