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The Carvery Station

Turkey, Corned Beef, Pastrami, Salami and Tongue are served daily.

Monday

Thursday

London Broil

Beef Brisket (with Kasha)

Tuesday

Friday

Turkey Pastrami

London Broil

Wednesday

Saturday

Pork Shoulder

Turkey Meatloaf

The Carvery-station is self-service, carved by a chef; however the server may offer assistance (ask for type of bread and if ½ or full). Please charge the members accordingly $12.95 for everything that is consumed in the dining room. Located beside the Carving station are 9 condiments:  Cranberry sauce  Deli mustard  Ketchup  Relish  Mayonnaise (Regular/Low Fat)  Salsa

 Dijon mustard  Honey mustard

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