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MAIN DINING ROOM 2020

• Extra Coffee ring

All these things you find in the kitchen or silver room (swizzle sticks and Nesquik are in dry storage, biscotti in pastry).

On the beverage shelf you need: • Glasses (next to the shelf) (depends in the event, but two racks are ok for regular business, if is Sunday brunch or BBQ we need 4 to 6 racks at least.) • Trays • Lemon and Lime Wedges (two quarts of lemon and one pinte of lime) • Straws (one box) • Beverages - Sodas & Juices • Frenchman’s Creek Water (one box) brew in brewing machine, put only one package in filter • Crystal Light Lemonade: ½ bag for 1 pitcher, put a little hot water and stir it, then fill it up with cold water • Raspberry Ice Tea: put 1 Tea bag a pitcher, brew with hot water, top it up with cold water • Arnold Palmer: ½ Crystal light lemonade, ½ Ice Tea • Pink Lemonade: get it from Cafeteria (only needed at holidays) • Iced Coffee: fill a pitcher with coffee, chill it with a couple of ice cubes • Tiger Woods: ½ Crystal light, ½ raspberry ice tea (only prepared when requested) How to prepare the beverages • Ice Tea:

It’s better to use the big pitchers for the iced tea, Lemonade and Arnold Palmer, for the coffee two regular pitchers and for the rest one pitcher.

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