The Grille Dinner

prices include one appetizer, entrée and dessert

appetizer, soup and salads

crispy tempura shrimp, crab salad, cucumber, avocado

sapporo roll

california roll topped with tuna, salmon and seaweed salad

california rainbow roll

classic cocktail or mustard sauce

jumbo shrimp cocktail

vegan vegetable roll with a plum dipping sauce

vegan vietnamese spring roll

gruyère cheese crouton

french onion soup

heirloom tomatoes, arugula, pine nuts, balsamic vinaigrette

burrata cheese salad

iceberg, bacon, blue cheese, tomato, ranch dressing

steakhouse wedge salad

crisp romaine, parmesan, ciabatta croutons

caesar salad

sundried cranberries, pine nuts, onions, radicchio

kale salad

lightly blanched and tossed in caesar dressing

warm brussels sprouts caesar salad

entrées

sautéed spinach, sweet potato medley

pan seared atlantic salmon

grilled tomato and asparagus

blackened swordfish center cut

tableside, seasonal vegetable medley

dover sole meunière

joe’s mustard sauce, sautéed asparagus

jumbo lump crab cake

lemon glazed, asparagus, sweet potato medley

chilean sea bass

capers in lemon white wine, yukon gold mashers

chicken breast française

lima beans, lentil stew, marinated micro greens

vegan cauliflower steak

brussels sprouts, grilled tomato

long bone veal chop milanese

sautéed green beans, grilled tomato

3 ea. thick cut lamb chops

grilled tomato, garlic broccoli

8 oz. prime filet mignon

sautéed green beans, grilled tomato

12 oz. prime ny strip steak

choose one additional side coleslaw, whipped yukon gold potatoes, baked potato, baked sweet potato fries and sweet fries, roasted broccoli, green asparagus, sugar snap peas, sautéed brussels sprouts

light fare menu available choose any two appetizers, or soup or salads and dessert

desserts

served with raspberry sorbet

classic key lime pie

vanilla ice cream and caramel sauce

warm banana bread pudding

cherry compote

chocolate hazelnut mille-feuille

meringue topped with berries

sugar free limoncello panna cotta

consumer advisory guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”