The Grille
Animated publication
prices include one appetizer, entrée and dessert
appetizer, soup and salads
crispy tempura shrimp, crab salad, cucumber, avocado
sapporo roll
california roll topped with tuna, salmon and seaweed salad
california rainbow roll
classic cocktail or mustard sauce
jumbo shrimp cocktail
vegan vegetable roll with a plum dipping sauce
vegan vietnamese spring roll
gruyère cheese crouton
french onion soup
heirloom tomatoes, arugula, pine nuts, balsamic vinaigrette
burrata cheese salad
iceberg, bacon, blue cheese, tomato, ranch dressing
steakhouse wedge salad
crisp romaine, parmesan, ciabatta croutons
caesar salad
sundried cranberries, pine nuts, onions, radicchio
kale salad
lightly blanched and tossed in caesar dressing
warm brussels sprouts caesar salad
entrées
corn, lima beans, warm cherry tomato vinaigrette
pan seared atlantic salmon
grilled tomato, kale salad
blackened swordfish center cut
tableside, seasonal vegetable medley
dover sole meunière
joe’s mustard sauce, sautéed brussels sprouts
jumbo lump crab cake
pistachio encrusted, vegetable succotash
chilean sea bass
capers in lemon white wine, yukon gold mashers
chicken breast française
lima beans, lentil stew, marinated micro greens
vegan cauliflower steak
brussels sprouts, grilled tomato
long bone veal chop milanese
sautéed green beans, grilled tomato
3 ea. thick cut lamb chops
grilled tomato, garlic broccoli
8 oz. prime filet mignon
sautéed green beans, grilled tomato
12 oz. prime ny strip steak
choose one additional side coleslaw, whipped yukon gold potatoes, baked potato, baked sweet potato fries and sweet fries, roasted broccoli, green asparagus, sugar snap peas, sautéed brussels sprouts
light fare menu available choose any two appetizers, or soup or salads and dessert
desserts
chocolate dipped bananas, salted caramel ice cream
crème brûlée banana cream pie
bourbon vanilla and strawberry ice cream and berries
baked alaska
cherry compote and vanilla ice cream
black forest variation
fresh berries
sugar free cheesecake
consumer advisory guidance “consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”
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