Thanksgiving Take Out Menu 2021

Appetizers

Sides

( One Quart Serves Two) Chestnut Stuffing

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

$13.00

$14.50 $29.00

Per Quart

Stuffing Without Nuts

$11.00

Crudités Platter

$22.00

Per Quart

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

Gluten Free Stuffing

$29.00

Per Quart

Shrimp Cocktail

$40.00

Turkey Gravy

$ 12.50

Per Dozen with Cocktail Sauce

Per Quart

Gluten Free Turkey Gravy $ 13.50 Per Quart

Mini Crab Cakes

$40.00

Per Dozen

Cranberry Sauce

$13.50

Hot Dogs En Croute

$14.00

Per Quart

Per Dozen

Candied Yams

$10.50

Potato Pancakes

$20.00

Per Quart

Per Dozen

Mashed Sweet Potatoes $ 9.50 Per Quart

Mashed Potatoes

$ 9.50

Soups and Salads

Per Quart

Glazed Carrots

$ 9.50

Chicken Soup Per Quart Served with Noodles or Rice

$ 13.00

Per Quart

Green Beans Almandine $12.00 Per Quart Grilled Vegetables Platter $22.00 (Serves 3 - 4)

Butternut Squash Soup $ 11.00 Per Quart Mixed Greens House Salad $ 8.00 Your Choice of Dressing on the Side Traditional Caesar Salad $10.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side

Dinner Rolls

$16.00

Per Dozen

Gluten Free Rolls

$16.00

Per Dozen

C ONSUMER A DVISORY G UIDANCE “ Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food borne illness, especial ly if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”