Thanksgiving Take Out Menu 2020

Appetizers

Sides

( One Quart Serves Two) Chestnut Stuffing $11.00 Per Quart Stuffing Without Nuts $10.00 Per Quart Gluten Free Stuffing $15.00 Per Quart

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

$14.50 $29.00

Crudités Platter

$22.00

(Serves 4) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

Shrimp Cocktail

$40.00

Turkey Gravy

$ 9.50

Per Dozen with Cocktail Sauce

Per Quart

Gluten Free Turkey Gravy $ 9.50 Per Quart

Mini Crab Cakes

$36.00

Per Dozen

Cranberry Sauce

$12.50

Hot Dogs En Croute $14.00 Per Dozen

Per Quart

Candied Yams $10.50 Per Quart Mashed Sweet Potatoes $ 9.50 Per Quart Mashed Potatoes $ 9.50 Per Quart Green Beans Almandine $10.00 Per Quart Grilled Vegetables Platter $22.00 (Serves 3-4) Dinner Rolls $10.00 Per Dozen Gluten Free Rolls $16.00 Per Dozen Glazed Carrots $ 9.50 Per Quart

Potato Pancakes

$20.00

Per Dozen

Soups and Salads

Chicken Soup Per Quart

$ 9.00

Served with Noodles or Rice

Butternut Squash Soup $ 9.00 Per Quart Mixed Greens House Salad $ 8.00 Your Choice of Dressing on the Side Traditional Caesar Salad $10.00 Grated Parmesan, Anchovies Croutons, Caesar Dressing on the Side

C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”