Thanksgiving Menu 2015

THANKSGIVING Take Out Menu

Sweets and Pastries

Appetizers

Entrées

Pumpkin Pie

$14.00

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

26 Lb. Oven Roasted Turkey

$89.00

Includes: 4 Quarts of Stuffing, 1 Quart of Gravy, 1 Dozen Dinner Rolls

$12.50 $25.00

Gluten Free Pumpkin Pie

$29.00

Apple Pie

$14.00

15 Lb. Oven Roasted Turkey

$65.00

Crudités Platter (Serves Four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

$18.00

Includes: 2 Quarts of Stuffing, 1 Quart of Gravy (can not be carved and put back on the bone)

Sugar Free Apple Pie

$14.00

Gluten Free Apple Pie

$35.00

Jumbo Shrimp Per Dozen

$36.00

Pecan Pie

$20.00

Whole Rotisserie Chicken 1 Quart of Mashed Potatoes

$15.00

with Cocktail Sauce

Frenchman’s Creek Cookies

$ 8.00

Mixed Green House Salad

$ 6.50

Per Dozen, Assorted

Whole Beef Tenderloin 2 lb.

Your Choice of Dressing on the Side

$ 70.00 $135.00

Sugar Free Cookies Per Dozen, Assorted

$ 8.00

4.5 lb.

Traditional Caesar Salad

$ 7.00

Cooked Medium-Rare with Au Jus and Dinner Rolls

Grated Parmesan, Anchovies, Croutons Caesar Dressing on the Side

Gluten Free Cookies

$10.00

Per Dozen

Sides (One Quart Serves Two)

Sliced Fruit Platter (Serves Four)

$18.00

Grilled Vegetables Platter

$18.00

Seasonal Freshly Sliced Fruit

Serves Four

Chestnut Stuffing

$ 9.00

Stuffing without Nuts

$ 9.00

Mini Crab Cakes Per Dozen Hot Dogs En Croute Per Dozen Potato Pancakes Per Dozen

$32.00 $12.00 $18.00

Gluten Free Stuffing

$15.00

Turkey Gravy

$ 8.00

Gluten Free Turkey Gravy

$ 8.00

Soups

Cranberry Sauce

$ 7.00

Sweet Potatoes

$ 8.00

Chicken Soup Per Quart Served with Noodles or Rice

$ 7.50

Mashed Potatoes

$ 8.00

Glazed Carrots

$ 8.00

Green Beans Almondine

$ 8.00

Butternut Squash Soup Per Quart

$ 7.50

Dinner Rolls (Per Dozen)

$ 6.00

Gluten Free Rolls (Per Dozen)

$13.50

Take Out Menu available Thursday, November 26

between 11:00 a.m. and 3:30 p.m. for pick up

Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2647 or fax the enclosed Order Sheet to 561-624-2790

by Monday, November 23