Take Out Menu
Hors d’Oeuvres Selection
$18.00
Crudités Platter , Serves Four Ranch Dressing
$48.00
Assorted Cheese Platter , Serves Four Crackers
$36.00
Jumbo Shrimp per Dozen Cocktail Sauce
$14.50
Chopped Chicken Liver per Pound
$60.00
U 6-8 Giant Shrimp per Dozen
$12.00
Hot Dogs En Croute per Dozen
$18.00
Potato Pancakes per Dozen Apple Sauce and Sour Cream
$32.00
Mini Crab Cakes per Dozen Joe’s Mustard Sauce
$24.00
Coconut Shrimp per Dozen Spicy Sweet and Sour Sauce
$42.00
Lamb Chops per Dozen Mint Jelly
$18.00
Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce
C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk
Soups per Quart
$ 7.50
Chicken Soup
Noodles or Rice Served on the Side
$ 7.50
Weight Watcher’s Soup
$ 7.50
Soup of the Day
$ 7.50
Cold Gazpacho
with Traditional Condiments
$ 7.50
Cold Borscht Soup
with Traditional Condiments
Appetizers and Salads
$ 6.50
House Salad
Choice of Dressing
$ 7.00
Caesar Salad
Dressing on the Side
$ 8.50
Cobb Salad
Iceberg Lettuce with Diced Chicken Crispy Bacon, Egg, Tomato Avocado, Crumbled Blue Cheese and Ranch Dressing
$10.00
Rotisserie Chicken Salad
Half Deboned Rotisserie Chicken over Romaine Lettuce with Bacon Avocado, Onions and Egg Choice of Dressing
$ 9.00
Shrimp Louise Salad
Romaine Lettuce, Tomato, Egg Avocado, Thousand Island Dressing topped with Shrimp Salad
$ 7.00
Iceberg Salad
Chopped Egg, Bacon, Red Onions Thousand Island Dressing
$ 9.50
Peach and Avocado Salad Mixed Greens, Strawberries Raspberry Vinaigrette
$ 11.50
Tokyo Skyscraper
Stack of Tuna Tartar, Avocado, Crab Meat Sushi Rice and Chipotle Dressing
$15.00
Shrimp Cocktail
Four pieces of Jumbo Shrimp, Cocktail Sauce
Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigrette
Sandwiches
Served on Your Choice of Bread Accompanied with Lettuce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 8.00 Chicken Salad $ 8.00 Egg Salad $ 7.00 Fresh Sliced Turkey Breast $10.00 New England Lobster Roll Maine Lobster Salad in a Toasted Bun $17.50
$12.50
Turkey Club Sandwich
with Coleslaw, Fresh Fruit and Pickle
Deli
$11.00 $ 6.00
Chicken Salad
per Quart per Pint
$12.00 $ 6.50
Chicken Salad
per Quart
with Grapes
per Pint
$14.00 $ 8.50
Tuna Salad
per Quart per Pint
$ 9.50 $ 5.00
Egg Salad
per Quart per Pint
$36.00 $20.00
Lobster Salad
per Quart per Pint
$20.00 $12.00
Shrimp Salad
per Quart per Pint
Poached Salmon Salad per Quart per Pint
$12.00 $ 6.50
$14.00
Roasted Turkey
Sliced, per Pound
$14.00
Beef Pastrami
Sliced, per Pound
$16.00
Beef Tongue
Sliced per Pound
$15.00
Deli Platter
per Person A Variety of Fresh Sliced Deli Meats Accompanied by Lettuce, Tomato, Onion, Pickle and your Choice of Bread
$18.00
Smoked Salmon
per Pound with Chopped Onions, Capers, Chopped Eggs
Entrées
$15.00
Whole Rotisserie Chicken
Served with 1 Quart Mashed Potatoes
$19.00
Signature Crab Cake
6oz. Jumbo Lump Crab Cake on a Bed of Mixed Greens Joe’s Mustard Sauce
THE FOLLOWING ENTRÉES WILL BE SERVED WITH HOUSE OR CAESAR SALAD
$12.00
Half Rotisserie Chicken Mashed Potatoes and Vegetable Bouquet
$14.50
Carved Roasted Turkey Mashed Potatoes, Pan Gravy
Vegetable Bouquet and Cranberry Sauce
$16.00
Chopped Steak
Mashed Potatoes Sautéed Mushrooms and Onions Vegetable Bouquet
$19.00
Baked Salmon Fillet
Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet
$13.50
Beef Brisket
Brisket Sauce, Mashed Potatoes and Vegetable Bouquet
$21.00
Pan Seared Trout
with Sautéed Spinach, Baked Sweet Potato and Lemon Butter Sauce
$18.00
Chicken Scarpariello
Bone - In Chicken, Artichokes, Olives Mushrooms, Roasted Peppers, Sausage in White Wine Sauce
Daily Specials
M ONDAY
Spaghetti and Meatballs
$12.00
in Tomato Sauce
Lamb Chop Dinner
$21.00
3 ea. Lamb Chops with Sautéed Green Beans and Baked Sweet Potato
T UESDAY
Blackened Mahi Mahi
$18.00
with Garlic Broccoli, Baked Sweet Potato and Fresh Lemon
BBQ Grilled Baby Back Ribs
$16.00
with Coleslaw and Baked Potato
W EDNESDAY
Chicken Chow Mein
$14.00
with Choice of White Rice, Brown Rice or Fried Rice
Traditional Meatloaf
$14.00
Mashed Potatoes and Mushroom Gravy
T HURSDAY
Chicken Piccata
$14.00
with Lemon Caper Sauce and Linguini Pasta
Tuna Tataki Salad
$16.00
Seared Tuna, Kale, Cabbage, Almonds Watermelon, Avocado, Ginger Vinaigrette
F RIDAY
Buffalo Chicken Wrap
$13.00
Chicken Tenders Tossed in Mild Wing Sauce Romaine Lettuce, Tomatoes and Onions Coleslaw and Fresh Fruits
Shrimp Penne A La Vodka
$18.00
with Green Beans
S ATURDAY
Shrimp and Avocado Pita Pocket
$16.00
with Coleslaw and Fresh Fruits
Caprese and Petit Filet Mignon Salad
$17.00
Tomato Mozzarella Stack and Arugula Salad with Two 3 oz. Filet Mignons
S UNDAY
Stuffed Cabbage Sweet and Sour
$13.00
Mashed Potatoes
Fried Chicken
$15.00
Desserts
Frenchman’s Creek Cookie Selection per Dozen Sugar Free also Available
$ 8.00
Tiramisu
$ 6.00
Lady Fingers Soaked with Espresso and Layered with Italian Mascarpone Cream
Oreo Cheesecake
$ 6.00
New York Classic Cheesecake Loaded with Oreos
Key Lime Pie
$ 6.00
Graham Cracker Crust with Key Lime Filling
Cherry Cobbler
$ 6.00
Our Delicious Fruit Cobbler Served Warm Topped with Homemade Crumb Toppings
Red Velvet
$ 6.00
Three Moist Layers of Red Velvet Topped with Silky Cream Cheese Icing
Carrot Cake
$ 6.00
Delicious Layers of Carrot Cake and Cream Cheese Icing
Apple Pie
$ 6.00
with Granny Smith Apples, Cinnamon topped with a Flaky Crust
Chocolate Cake
$ 6.00
Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache and Fresh Berries
Sugar Free Marble Cheesecake Homemade New York Cheesecake
$ 6.00
with Swirls of Dark Chocolate (Gluten Free)
Sliced Fruit Platter , Serves Four
$18.00
If you are celebrating a special occasion, a birthday or anniversary, contact the Food and Beverage Office to order your personalized cake
$17.00
6” Cake , serves 6-8
$28.00
10” Cake , serves 12-18
From our Butcher Block to your BBQ Grill: *Prices subject to change For larger orders, please give 24 hours notice
4 ea. 14 oz. Prime N.Y. Strip Steaks
$ 88.00
4 ea. 8 oz. Prime Filet Steaks
$ 82.00
4 ea. 22 oz. Prime Bone in Rib Eye Steaks $160.00
4 ea. 12 oz. French Long Bone Pork Chops $ 28.00
4 x
3 pieces French Cut Australian Lamb Chops
$ 60.00
2 lbs. Marinated Flat Iron Steak Meat
$ 26.00
4 ea.
Half Pound Hamburger Patty (Buns included)
$ 16.00
4 ea.
Kosher Hot Dogs (Buns included)
$ 8.00
2 lbs. Organic Chicken Breast Filet
$ 16.00
4 ea. 10 oz. Atlantic Salmon Fillets
$ 48.00
4 ea. 10 oz. Local Swordfish Center Cut
$ 48.00
8 ea. U-8 Jumbo Shrimp
$ 40.00
Please feel free to ask for different sizes, cuts or products
Additional Sides
Potato Salad (per quart)
$ 8.50
Coleslaw (per quart)
$ 6.95
Mashed Potatoes (per quart)
$ 8.00
Mashed Sweet Potatoes (per quart)
$ 8.00
Baked Potato (each)
$ 3.00
Baked Sweet Potato (each)
$ 3.50
Baked Beans (per quart)
$ 8.00
Grilled Vegetables (serves four)
$18.00
Steamed Vegetables (per quart)
$ 8.00
TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648 C ONSUMER A DVISORY G UIDANCE “Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”
TAKE OUT IS AVAILABLE 7 DAYS A WEEK
PLEASE CALL THE FOOD & BEVERAGE OFFICE 561-273-2647 OR 561-273-2648
PLACE YOUR ORDER BY 4:00 P.M.
YOUR DINNER WILL BE DELIVERED TO YOUR FRONT DOOR BETWEEN 5:00 P.M. AND 6:00 P.M.
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