Take Out Menu Summer 2015
Animated publication
From our Butcher Block to your BBQ Grill:
4 ea. 12 oz. Prime N.Y. Strip Steaks
$ 78.00
4 ea. 8 oz. Prime Filet Steaks
$ 82.00
4 ea. 10 oz. Prime Filet Steaks
$ 98.00
4 ea. 22 oz. Prime Bone in Rib Eye Steaks $136.00
4 ea. 12 oz. French Long Bone Pork Chops $ 24.00
4 x
2 pieces French Double Cut Australian Lamb Chops
$ 52.00
2 lbs. Marinated Flat Iron Steak Meat
$ 22.00
4 ea.
Half Pound Hamburger Patty (Buns included)
$ 12.00
4 ea.
Kosher Hot Dogs (Buns included)
$ 10.00
2 lbs. Organic Chicken Breast Filet
$ 12.00
4 ea. 10 oz. Atlantic Salmon Fillets
$ 28.00
4 ea. 10 oz. Local Swordfish Center Cut
$ 36.00
8 ea. Marinated Jumbo Shrimp
$ 40.00
Please feel free to ask for different sizes, cuts or products *Prices subject to change For larger orders, please give 24 hours notice
Additional Sides
Potato Salad (per quart)
$ 8.50
Coleslaw (per quart)
$ 6.95
Mashed Potatoes (per quart)
$ 8.00
Mashed Sweet Potatoes (per quart)
$ 8.00
Baked Potato (each)
$ 3.00
Baked Sweet Potato (each)
$ 3.50
Baked Beans (per quart)
$ 8.00
Grilled Vegetables (serves four)
$18.00
Steamed Vegetables (per quart)
$ 8.00
TO PLACE YOUR ORDER PLEASE CALL THE FOOD AND BEVERAGE OFFICE 561-273-2647 OR 561-273-2648
C ONSUMER A DVISORY G UIDANCE “ CONSUMING RAW OR UNDERCOOKED MEATS , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS ”
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