Take Out Menu 2021-2022

F ROM O UR B UTCHER B LOCK T O Y OUR BBQ G RILL :

*Prices subject to change Please give 24 hours no�ce 4 ea. 14 oz. Prime N.Y. Strip Steaks 4 ea. 8 oz. Prime Filet Steaks 4 ea. 24 oz. Bone In Rib Eye Steaks 4 ea. 12 oz. French Long Bone Pork Chops

$156.00

$148.00

$255.00

$ 49.00

4 x

3 pieces French Cut Australian Lamb Chops

$ 66.00

4 ea. Half Pound Hamburger Pa�y (Buns included)

$ 18.00

4 ea. Kosher Hot Dogs (Buns included)

$ 10.00

1 slab St. Louis Pork Ribs (approx. 2.5lbs. Raw) 2 lb. All Natural Chicken Breast Filet 4 ea. 10 oz. Local Swordfish Center Cut

$ 19.00

$ 16.00

$ 60.00

16 ea. 13 / 15 Shrimp

$ 20.00

4 ea. 10 oz. Atlan�c Salmon Fillets

$ 52.00

A DDITIONAL S IDES

Coleslaw (per quart)

$ 9.00

Mashed Potatoes (per quart)

$ 9.50

Mashed Sweet Potatoes (per quart)

$ 9.50

Baked Potato (each)

$ 3.50

Baked Sweet Potato (each)

$ 3.75

Raw Vegetables (serves four, for grilling) Market Steamed Vegetables (per quart)

$22.00

$ 9.50

C ONSUMER A DVISORY G UIDANCE “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”