Take Out Menu 2021-2022

Pick Up

and Delivery Menu

2021-2022

B REAKFAST C LASSIC

Breakfast Waffles

$ 5.00

Side of Fruits and Syrup

Pancakes

$ 5.00

Plain, Blueberry or Chocolate Chip

Lox and Bagel

$ 5.00

Choice of Bagel, Smoked Salmon Cream Cheese

Scramble Eggs, Regular or Egg Whites

$ 5.00

Create Your Own Omelet

$ 5.00

Choice of Toppings: Broccoli Mushrooms, Sun Dried Tomatoes Peppers, Ham, Swiss, Provolone Smoked Salmon, Mozzarella American, Tomato, Spinach Bacon, Cheddar, Sautéed Onions

S IDE D ISHES

Bacon Canadian Bacon Turkey Sausage Turkey Bacon Sausage Hash Browns

$ 3.25 $ 3.25 $ 2.75 $ 2.75 $ 2.25 $ 2.95

C OMPLIMENTARY Delivery charge will apply

Breakfast I

Choice of Bagel, Cream Cheese, Jam, Coffee or Tea

Breakfast II

Croissant, Cream Cheese, Jam, Coffee or Tea

Cereal per Quart

Müeslix, Granola, Bran Flakers, Special K Shredded Wheat, Cheerios

B R E A K F A S T Gluten Free Cereal per Quart Rice Chex, Corn Flakes Oatmeal per Quart Irish or Regular, with Raisins or Prunes

Croissants

Choice of Plain or Chocolate

Glazed Rolls Gluten Free Pastries

Choice of Blueberry Muffins, Chocolate Cake or Banana Nut Cake

Sugar Free Pastries

Choice of Blueberry Muffins or Blueberry Cake

Bagels

Choice of Plain, Onion, Salt, Rye, Poppy Seed Whole Wheat, Pumpernickel, Raisins Asiago Cheese, Gluten Free Bagel

Sliced Bread

Choice of White, Whole Wheat, Mul�grain, Rye Seeded Rye, Gluten Free Ezekiel, English Muffin Whole Wheat English Muffin

F ROM O UR B UTCHER B LOCK T O Y OUR BBQ G RILL :

*Prices subject to change Please give 24 hours no�ce 4 ea. 14 oz. Prime N.Y. Strip Steaks 4 ea. 8 oz. Prime Filet Steaks 4 ea. 24 oz. Bone In Rib Eye Steaks 4 ea. 12 oz. French Long Bone Pork Chops

$156.00

$148.00

$255.00

$ 49.00

4 x

3 pieces French Cut Australian Lamb Chops

$ 66.00

4 ea. Half Pound Hamburger Pa�y (Buns included)

$ 18.00

4 ea. Kosher Hot Dogs (Buns included)

$ 10.00

1 slab St. Louis Pork Ribs (approx. 2.5lbs. Raw) 2 lb. All Natural Chicken Breast Filet 4 ea. 10 oz. Local Swordfish Center Cut

$ 19.00

$ 16.00

$ 60.00

16 ea. 13 / 15 Shrimp

$ 20.00

4 ea. 10 oz. Atlan�c Salmon Fillets

$ 52.00

A DDITIONAL S IDES

Coleslaw (per quart)

$ 9.00

Mashed Potatoes (per quart)

$ 9.50

Mashed Sweet Potatoes (per quart)

$ 9.50

Baked Potato (each)

$ 3.50

Baked Sweet Potato (each)

$ 3.75

Raw Vegetables (serves four, for grilling) Market Steamed Vegetables (per quart)

$22.00

$ 9.50

C ONSUMER A DVISORY G UIDANCE “ Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked ”

S OUPS per Quart

Chicken Soup

$ 13.00

Noodles or Rice Served on the Side

Weight Watcher ’ s Soup

$ 11.00

Soup of the Day Matzo Ball Soup

$ 10.00

$ 10.50

Served with Two Matzo Ball

Cold Gazpacho

$ 11.00

with Tradi�onal Condiments

A PPETIZERS AND S ALADS

House Salad

$ 8.00

Choice of Dressing

Caesar Salad Dressing on the Side Add Chicken $15.00

$10.00

Add Shrimp $18.00 | Add Salmon $23.00

Cobb Salad

$12.95

Iceberg Le�uce with Diced Chicken Crispy Bacon, Egg, Tomatoes, Avocado Crumbled Blue Cheese and Ranch Dressing

Classic Frenchman ’ s Creek Style Chef ’ s Salad

$14.00

Iceberg Le�uce, Tomato, Eggs, Ham, Roast Beef Turkey, Swiss Cheese, Cheddar Cheese Ranch Dressing

Wedge Salad

$10.00

Bacon Bits, Red Onions, Eggs, Chives Crumbled Blue Cheese and Bu�ermilk Dressing

Chinese Chicken Salad

$12.00

Asian Slaw, Iceberg Le�uce, Cashews Mandarin Oranges, Crispy Chicken Tenders

Israeli Chopped Salad

$ 11.00

Mixed Greens, Peppers, Cucumbers, Carrots Olives, Eggplant, Champagne Vinaigre�e Hummus and Mini Pita

Shrimp Cocktail

$15.00

Four Pieces of Cocktail Shrimp, Cocktail Sauce

Choice of Dressing: Thousand Island, Blue Cheese, Ranch, Balsamic Vinaigre�e

S ANDWICHES Served on Your Choice of Bread Accompanied with Le�uce, Tomato, Onion, Pickle and Coleslaw Tuna Salad $ 9.00 Chicken Salad $ 9.50 Egg Salad $ 7.00 Lobster and Avocado Wrap Whole Wheat Wrap with Lobster Salad Side of Fruits or Berries $16.00 Shrimp Avocado Pita Pocket with Side of Fruits $14.00 Buffalo Chicken Wrap Chicken Tenders Tossed in Mild Wing Sauce Romaine Le�uce, Tomatoes, Onions, Coleslaw, Fresh Fruits $13.00 Beef Burger French Fries, Le�uce, Tomato, Onion, Pickle, Coleslaw Choice of Cheese $12.00 Turkey Burger French Fries, Le�uce, Tomato, Pickle, Coleslaw, Choice of Cheese $12.00 Plant Based Burger French Fries, Le�uce, Tomato, Pickle, Coleslaw, Choice of Cheese $10.00

D ELI

Chicken Salad

$15.00 $ 8.00 $16.00 $ 9.00 $10.00 $ 6.00 $20.00 $12.00

per Quart per Pint per Quart per Pint per Quart per Pint per Quart per Pint

Tuna Salad

Egg Salad

Shrimp Salad

Roasted Turkey

$16.00

Sliced, per Pound

Beef Pastrami

$18.00

Sliced, per Pound

Beef Tongue

$21.00

Sliced, per Pound

Deli Pla�er per Person A Variety of Fresh Sliced Deli Meats with Le�uce, Tomato, Onion, Pickle and your Choice of Bread

$17.00

Smoked Salmon per Pound with Chopped Onions, Capers, Chopped Eggs

$29.00

E NTRÉES

Meatloaf

$16.00

Served with Vegetable Bouquet Mashed Potatoes

Classic Shrimp Scampi

$24.00

Linguini, Lemon - White - Wine Sauce Baby Tomatoes

Chicken Scarpariello

$16.00

Peppers, Onions, Italian Sausage Pepperoncini, Ar�choke, Olives in a Rus�c White Wine Tomato Sauce

Swordfish Piccata

$32.00

Caper - Lemon Sauce, Garlic Spinach Mashed Potatoes

St. Louis BBQ Ribs (6 Bones)

$16.00

Baked Potatoes, Sautéed Corn, Coleslaw Homemade BBQ

Bell & Evans Whole Ro�sserie Chicken Served with One Quart Mashed Potatoes

$28.00

Signature Crab Cake Spaghe� Meatballs Rus�c Marinara Simple Grilled Bronzino

$32.00

Baked Sweet Potato and Vegetable Bouquet

$16.00

$32.00

Sautéed Asparagus, Baked Sweet Potato and Lemon Sauce

10oz. New York Steak

$49.00

Mashed Potatoes, Vegetable Bouquet Sautéed Mushrooms and Onions

Chicken Milanese

$18.00

Arugula Side Salad with Tomato Checca and Fresh Mozzarella T HE F OLLOWING E NTRÉES ARE S ERVED WITH Y OUR C HOICE OF H OUSE OR C AESAR S ALAD

Bell & Evans Half Ro�sserie Chicken

$18.00

Mashed Potatoes and Vegetable Bouquet

Carved Roasted Turkey

$15.00

Mashed Potatoes, Pan Gravy Vegetable Bouquet and Cranberry Sauce

Baked Salmon Fillet

$32.00

Tartar Sauce, Baked Sweet Potato and Vegetable Bouquet

Beef Brisket

$21.00

Brisket Sauce, Mashed Potatoes and Vegetable Bouquet

Domes�c Lamb Chop Dinner

$60.00

Baked Sweet Potato, Sautéed Green Beans

P IZZA

Classic Margarita

$12.00

Olive Oil, Sliced Tomato, Fresh Mozzarella, Basil

Classic Pepperoni

$12.00

San Marzano Tomato Marinara, Shredded Mozzarella Cheese

Primavera

$13.00

Spinach, Asparagus, Tomatoes, Mushrooms Onions, Peppers, Mozzarella, Herb Rico�a

H ORS D’O EUVRES S ELECTION

Cocktail Shrimp , per Dozen Cocktail Sauce Crudités Pla�er , Serves Four Ranch Dressing Chopped Chicken Liver per Pint Hot Dogs En Croute per Dozen Deli Mustard Potato Pancakes per Dozen Sour Cream, Apple Sauce Mini Crab Cakes per Dozen Joe ’ s Mustard Sauce Mini Spring Rolls per Dozen Spicy Sweet and Sour Sauce

$36.00

$22.00

$17.50 $14.00

$20.00

$40.00

$18.00

S USHI AND S ASHIMI available a�er 4:00 p.m.

California Roll

$10.00

Surimi Crab, Avocado, Cucumbers, Sesame Seeds Served with Pickled Ginger, Wasabi and Soy Sauce and Seaweed Salad

Spicy Tuna Roll

$10.00

Cucumber and Sesame Seeds, Seaweed Salad Served with Pickled Ginger, Wasabi and Soy Sauce

Tokyo Skyscraper

$24.00

Tuna Tartar, Avocado, Sushi Rice, Crabmeat Chipotle Dressing and Tradi�onal Garnishes

Sashimi or Nigiri Appe�zer

$14.00

Two Pieces each of Tuna, Salmon and Hamachi Served with Pickled Ginger Wasabi and Soy Sauce Seaweed Salad

Sesame Crusted Tuna Ponzu

$20.00

Crispy Asian Slaw, Sriracha Drizzle, Scallions Crunchy Wasabi Peas

D ESSERTS Frenchman ’ s Creek Cookie Selec�on per Dozen, Sugar Free Also Available

$12.00

New York Style Cheesecake

$ 7.00

New York Classic Cheesecake

Key Lime Pie

$ 7.00

Graham Cracker Crust with Key Lime Filling

Apple Pie

$ 6.00

with Granny Smith Apples, Cinnamon topped with a Flaky Crust

Chocolate Cake

$ 8.00

Unbelievably Moist Chocolate Cake Layered with Chocolate Ganache

Sugar Free Marble Cheesecake

$ 7.00

Homemade New York Cheesecake with Swirls of Dark Chocolate (Gluten Free)

Sliced Fruit Pla�er , Serves Four

$20.00

BREAKFAST TAKE OUT IS AVAILABLE 7 DAYS A WEEK From 7:00 a.m. - 11:00 a.m.

LUNCH AND DINNER TAKE OUT IS AVAILABLE 7 DAYS A WEEK From 11:00 a.m. - 7:00 p.m. P LEASE P LACE Y OUR O RDER BY 6:00 PM FOR D INNER D ELIVERY

PLEASE CALL 561-622-8300, 561-273-2654 561-273-2647 OR 561-273-2648

YOUR MEAL WILL BE DELIVERED TO YOUR FRONT DOOR