Take Out Menu Summer 2020

From our Butcher Block to your BBQ Grill:

4 ea. 14 oz. Prime N.Y. Strip Steaks

$117.00

4 ea. 8 oz. Prime Filet Steaks

$121.00

4 ea. 24 oz. Bone In Rib Eye Steaks

$185.00

4 ea. 12 oz. French Long Bone Pork Chops

$ 49.00

4 x 3 pieces French Cut

$ 60.00

Australian Lamb Chops

2 lbs. Marinated Skirt Steak

$ 40.00

4 ea. Half Pound Hamburger Patty (Buns included)

$ 16.00

4 ea. Kosher Hot Dogs (Buns included)

$ 8.00

1 slab Baby Pork Ribs

$ 14.00

2 lb. All Natural Chicken Breast Filet

$ 16.00

4 ea. 10 oz. Local Swordfish Center Cut $ 57.00

8 ea. U-8 Shrimp

$ 42.00

4 ea. 10 oz. Atlantic Salmon Fillets

$ 48.00

Additional Sides

Coleslaw (per quart)

$ 9.00

Mashed Potatoes (per quart)

$ 9.50

Mashed Sweet Potatoes (per quart)

$ 9.50

Baked Potato (each)

$ 3.50

Baked Sweet Potato (each)

$ 3.75

Raw Vegetables (serves four, for grilling)

$22.00

Market Steamed Vegetables (per quart)

$ 9.50