Strategic Planning Member Opinion Survey

C LUB U SAGE P ROFILE

Members were asked what percent of their outside-the-home meals are from one of the Club’s dining venues. A fourth of the members indicate that 70 percent or more of their outside-the-home meals are at the Club. The average for all respondents is 45 percent of the time, slightly higher than the 33 percent seen in comparable clubs. The percentage is slightly lower for members 66-80 and slightly higher for members 65 or younger, and year-round residents.

Club Dining

15%

14%

13%

12% 12%

11%

9%

8%

5%

Response Frequency

1%

10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Percentage of Out of Home Meals at the Club

FRENCHMAN’S CREEK BEACH & COUNTRY CLUB

CORNERSTONE Decision Support

June 2017

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