Season Handbook 2021-2022 Draft Sept 28

Dear Member, We are very excited to present you with our 2021/2022 Season Handbook! This year’s Handbook outlines all of the exciting, fun-filled and informative events we have planned this coming season for everyone’s enjoyment. While there may be some slight changes in venues as the alternative facilities are put in place over the next few months, we will continue to deliver the experience and enjoyment you have come to know. Upon your arrival home for the season, the following venues will be available for your use and enjoyment: • Sports Bar: breakfast, lunch, and dinner • Bistro 19: dinner • Fitness Pool Patio: lunch and dinner • Golf Café: breakfast, lunch, and light dinner • Beach Club: lunch and dinner It will be our pleasure to accommodate alternative dining needs as well. We are always available to personalize an event or dinner at your home with Catering, Take out, and Delivery. In November, you will see erected (on the existing pickleball courts) our new 8,600 sq. ft. “Clubhouse Pavilion”, which will house our large events, a la carte dining, meetings, card playing, etc. Our Recreation Facilities are gearing up for yet another fun and active season. You will find our Tennis program in its current location with the alternative pickleball courts set up on tennis courts 1 and 5. And, our Golf Pro Shop and locker rooms will be conveniently created adjacent to the north putting green. For all of your administrative needs, the POA staff along with Hotwire and Accounts Receivables will be relocating to the real estate office by the end of September, with uninterrupted assistance for all of your needs. All remaining administrative staff - Accounting and Marketing have already relocated to the Church building in Juno Beach, just a short distance away, and Food & Beverage, Human Resources, and Purchasing will be relocated by the end of the year to an alternative office space created adjacent to the Clubhouse Pavilion. We are all just one phone call or email away... please don’t hesitate to contact us at our existing telephone extensions and email addresses. We are eagerly awaiting your return and look forward to providing the services and amenities you have come to expect

Respectfully, Carina Bayer Director of Catering and Events