November 2015
DINING & SOCIAL
Ashish Sethi - Director of Food & Beverage
NOVEMBER Dining Schedule 19TH HOLE Breakfast Monday - Sunday
7:00 a.m. - 11:00 a.m. 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.
Lunch Dinner
Monday - Sunday Monday - Saturday
Sports Bar Lunch
Monday - Sunday Monday - Sunday
11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.
Dinner
Main Dining Room Brunch Sunday
11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.
BBQ Dinner
Sunday
THe Grille Lunch
Monday - Saturday Tuesday - Saturday
11:30 a.m. - 2:30 p.m. 6:00 p.m. - 9:00 p.m.
Dinner
POOL SIDE CAFÉ Lunch
Monday - Sunday
11:00 a.m. - 4:00 p.m.
BEACH CLUB Lunch
Monday - Saturday
11:30 a.m. - 2:30 p.m. 11:30 a.m. - 2:30 p.m. 6:00 p.m. - 9:00 p.m.
Brunch Dinner
Sunday
Monday, Wednesday -Saturday
Take Out Service Dinner is available every day. Place your order by 4:00 p.m. and we will deliver dinner to your home between 5:00 p.m. and 6:00 p.m. Call the Food & Beverage office for assistance with your order at (561) 273-2647. A new season Take Out menu is available and included in this mailing. With the Thanksgiving Holiday around the corner and for you who would like to celebrate at home, but without the cooking, Frenchman’s Creek can provide you with all the trimmings for your perfect Holiday dinner. Sue in the Food & BeverageOffice is happy to assist you in coordinating your HolidayTakeOut at (561) 273-2647.
Newsletter 21 November 2015
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