November 2015

DINING & SOCIAL

Ashish Sethi - Director of Food & Beverage

NOVEMBER Dining Schedule 19TH HOLE Breakfast Monday - Sunday

7:00 a.m. - 11:00 a.m. 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.

Lunch Dinner

Monday - Sunday Monday - Saturday

Sports Bar Lunch

Monday - Sunday Monday - Sunday

11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.

Dinner

Main Dining Room Brunch Sunday

11:30 a.m. - 2:30 p.m. 5:30 p.m. - 8:30 p.m.

BBQ Dinner

Sunday

THe Grille Lunch

Monday - Saturday Tuesday - Saturday

11:30 a.m. - 2:30 p.m. 6:00 p.m. - 9:00 p.m.

Dinner

POOL SIDE CAFÉ Lunch

Monday - Sunday

11:00 a.m. - 4:00 p.m.

BEACH CLUB Lunch

Monday - Saturday

11:30 a.m. - 2:30 p.m. 11:30 a.m. - 2:30 p.m. 6:00 p.m. - 9:00 p.m.

Brunch Dinner

Sunday

Monday, Wednesday -Saturday

Take Out Service Dinner is available every day. Place your order by 4:00 p.m. and we will deliver dinner to your home between 5:00 p.m. and 6:00 p.m. Call the Food & Beverage office for assistance with your order at (561) 273-2647. A new season Take Out menu is available and included in this mailing. With the Thanksgiving Holiday around the corner and for you who would like to celebrate at home, but without the cooking, Frenchman’s Creek can provide you with all the trimmings for your perfect Holiday dinner. Sue in the Food & BeverageOffice is happy to assist you in coordinating your HolidayTakeOut at (561) 273-2647.

Newsletter                21              November 2015