Newsletter September 2015

DINING & SOCIAL

September Dining Events

LAbor Day WEekend Saturday, September 5 th Lobster Fest at the Beach Club 6:00 p.m. to 9:00 p.m. This fabulous dinner includes all the freshly caught and cracked out of the shell lobster you would like to eat. A real treat. Reservations: (561) 624-3400 Sunday, September 6 th Brunch at the 19th Hole and the Beach Club 11:30 a.m. to 2:30 p.m. Dinner at the 19th Hole 5:30 p.m. to 8:30 p.m. Served a la carte Monday, September 7 th Traditional Labor Day BBQ in the 19th Hole 5:30 p.m. to 8:30 p.m. September Holiday Sunday, September 13 th Rosh Hashanah Dinner 5:30 p.m. to 8:30 p.m. Main Dining Room Wednesday, September 23 rd Yom Kippur / Break the Fast 5:30 p.m. to 8:30 p.m. Main Dining Room

There is a special Holiday Take Out Menu selection available for delivery or pick-up on Rosh Hashanah and Break the Fast. For additional information and to make your reservation, please contact the Food & Beverage office at (561) 273-2647.

Newsletter                13              September 2015