NewClubhouseProjectBrouchure_2023_02_10_10-44AM

LETTER FROM MILES TUCKER

Dear Members, When you look at the renderings of the new spaces included in this booklet, I know you will be as excited as I am to begin enjoying your new clubhouse, and to share it with your family and friends. It will be a truly beautiful building inside and out, and we will now have the facilities we need to provide you with the world class service that you rightly expect as a member of Frenchman’s Creek. The visible design elements are virtually unchanged from what was presented in the booklet produced for the original vote on the project in November 2021, including the iconic rear-facing 19th Hole on the lower level, a beautiful Sports Bar sitting just above it and offering panoramic views of the golf course, and a spectacular Grille Room placed on the east side of the upper level. And when you join us for a true fine dining experience in the Grille Room, you’ll want to begin and end your evening in the Lounge Bar, an intimate venue where members and their guests can enjoy aperitifs before dinner, and coffee and petits fours afterward. In this way, the Grille Room Lounge will offer an elegant “bookend” for what promises to be one of the greatest dining experiences in our region. Then there is the stunning Ballroom which provides for the hosting of a wide variety of club and private member events that will quickly be the talk of the town! The banquet spaces are served by a beautiful pre-function area and dedicated kitchen, ensuring that every element of a successful event, including a spectacular arrival, exceptional food and drink, premium integrated audio-visual systems, an amazing event space, and World-Class service, can be expected in the new Clubhouse. But a look just below the surface reveals significant enhancements in operational capability, efficiency, and flexibility that are sure to drive service levels at the Club to new heights. In the months since my arrival here I have been focused on a detailed review of how all aspects of the new design would support our goal of providing the highest levels of service possible. Through this painstaking process we were able to identify a number of opportunities to significantly enhance service levels, and accordingly a number of modifications were made to the overall design for the new clubhouse: • In In order to provide flexibility for events, the Ballroom can be divided in multiple ways so that the space can be used as a whole for large events, or configured as two rooms of different sizes to accommodate simultaneous smaller events, and we are also leaving room in the ceiling to add an additional room divider in case the mix of events we experience after opening requires this.

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