New Lunch July 2015

Enjoy the full lunch buffet with salad bar, soup, carving items, sweets or choose from the following a la carte menu

Burrata Cheese and Tomato Salad

Fresh Italian cheese made from mozzarella and cream, garnished with tomatoes, red beets and pesto

Eggs, tomatoes, sliced turkey and avocado with fat free ranch dressing

Turkey Cobb Salad

Figs, prosciutto, burrata cheese pomegranate dressing

Arugula Salad

Bistro Style Tilapia Salad

Lightly blackened tilapia, Italian salad with red onions, cucumbers, tomatoes and Kalamata olives

8 oz. beef burger topped with grilled tomato, blue cheese served with Italian salad and garlic bread

Italian Burger and Salad

Romaine lettuce, tomato, egg, avocado, thousand island dressing

Shrimp Louise Salad

New England Lobster Roll

Lobster salad in toasted bun, French fries, coleslaw

Grilled Salmon or Chicken Caesar

Classic Caesar salad topped with grilled Atlantic salmon or grilled chicken

Seared Ahi Tuna Salad

Gluten free Asian rice noodle salad, lime dressing

Blackened Mahi Fish Sandwich

Toasted burger bun, tartar sauce, French fries, pickle and tomato

Shrimp or Garlic Chicken Flatbread

Mozzarella cheese, pesto, sautéed onions and arugula

Toasted pita topped with tomatoes, spinach, low fat mozzarella cheese

Classic Ladies Special

Rotisserie Chicken Sandwich

Multigrain or rye bread, coleslaw, tomato and pickle

Half Rotisserie Chicken

Coleslaw, tomato, onion, pickle, French fries

Beef, Turkey or Veggie Burger with coleslaw, French fries or sweet potato fries Toppings: sautéed onions, mushrooms, bacon, cheddar, Swiss or American cheese

Burger Selection or Kosher Hot Dog

Your choice of gluten free, fat free, low calorie dressings available

Consumer Advisory Guidance “Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions”