12 NEWSLETTER. January 2014

Festival Beach Club International FOOD & WINE Starting Wednesday, January 8th the Beach Club’s Chef Ernesto will take our Members on a culinary tour around the world by featuring a weekly changing menu theme that’s international in scope. Our own Stephen Fischer will be selecting unique wines from these countries and matching them to our menus. As always we will have our a la carte menu available so that you can always be assured that our signature crab cakes, local fish and other classic dishes are always available for you and your guests. Call early at 624-3400 to make your reservations and we’ll see you here. There’s always something happening at the Beach Club.

January 8—January 11

January 15—January 18

January 22—January 25

January 29—January 31

Western Dinner Dance

Burger, Brews & Line Dancing at the Sports Bar Wednesday, January 22 6 pm Featuring our Sports Bar specials and a la carte menu.

Gourmet Wine Dinner Tuesday, January 14 6:30 pm Main Clubhouse Attire: Jacket and Tie

Sports Bar Burger, Brews & DJ

Friday, January 17 6:00 pm

January 2014

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