Frenchman's Creek Menus

Soup and Salad Bar Butternut Squash Soup

Assorted Grilled Vegetables Arugula with Figs, Pears and Manchego Cheese Chopped Salad Bar with Condiments Israeli Couscous Salad Tabbouleh Salad Marinated Green Asparagus Euro Cucumbers with Mint Yoghurt Yellow and Red Tomatoes with Arugula Seafood Station Jumbo Shrimp Spicy Cocktail Sauce, Joe’s Mustard Sauce Homemade Sushi with Condiments

Sashimi and Seaweed Salad Lobster Salad, Salmon Salad

Bread Display Cornucopia of French and Italian Breads Focaccia, Rolls, Muffins

C ONSUMER A DV “C ONSUMING RAW OR UNDERCOOKED MEATS , OYSTERS , SEAFOOD , S ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS . T I F YOU HAVE A CHRONIC ILLNESS OF THE LIV DISORDER , YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FR