Frenchman's Creek Menus

Israeli Style Chopped Vegetables Salad

Carved Angus Beef Filet

Rosemary Enhanced Rack of Lamb

Garlic Turkey Breast

Matzo Baked with Spinach and Beef

Veal in Paprika Sauce

Cedar Plank Atlantic Salmon

Jumbo Shrimp and Scallops

French Green Beans, Roasted Brussels Sprouts Grilled Cauliflower, Parmesan Truffle Fries Noodle Kugel, Sweet Potato Pudding

Warm Chocolate Lava Cake with Caramel Ice Cream

Consumer Advisory Guidance Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked”