Frenchman's Creek Menus

Beach Club

STARTERS & SALADS

CHEF’S FAVORITES

CLASSIC FRENCH ONION SOUP 10 gruyere-pecorino and crostini

ITALIAN STYLE BLUE CRAB PASTA 26 tossed with home made pesto, baby heirloom tomatoes, over linguini GRILLED MEDITERRANEAN OCTOPUS 18 saffron cauliflower puree, cannellini bean, petit olive relish, and herbed oil WILD MUSHROOM PASTA 17 tossed with olive-piquillo pepper tapenade, over penne, and tableside pecorino toscano cheese

CHILLED WILD MUSHROOM SOUP 9 shrimp salad and cold pressed EVOO

GF

MEDITERRANEAN SALAD 7 greens, mediterranean relish, oregano marinated feta, and caper-dill dressing

GF

FLORIBBEAN STYLE SHRIMP COCKTAIL 16 clamato marinated shrimp, cilantro, avocado, and onions ROASTED PEAR BLUE CHEESE SALAD 8 greens, red radishes, charred corn, scallions, baby heirloom tomatoes, pistachios, and citrus honey dressing GF

FISH MARKET

- LOCAL RED GROUPER 26

- CHILEAN SEA BASS 29

- BRONZINO 29

NEW STYLE CAESAR SALAD 9 romaine, cotija cheese, corn bread, charred corn relish, and caesar dressing

- SCOTTISH SALMON 24

CHOOSE: broiled, grilled, pan seared or blackened in cast iron SAUCE: teriyaki, caper-dill, citrus garlic basil, herb pesto provençale

Add a protein and create an entrée: - herb marinated grilled shrimp 10 - all natural marinated chicken breast 8 - herb marinated grilled skirt steak 16 - choice of fish - market price GF

V

GF Gluten Free

Vegan