Frenchman's Creek Menus

-The Grille - AT FRENCHMAN’S CREEK

APPETIZERS

GF Rainbow Roll 8 California roll, topped with ahi tuna, salmon and avocado

GF Tuna Tartare 8 marinated with pomegranate-soy dressing on avocado and seaweed salad GF Jumbo Shrimp Cocktail or Lump Crab Meat Cocktail 11 along with traditional condiments GF Daily Fresh Oysters 12 half a dozen oysters on the half shell with mignonette sauce

GF Roasted Sumac Shrimp 14 zucchini spaghetti, saffron sauce

Baked Lobster Gnocchi 16 fennel, corn, brandy sauce

Sapporo Roll 8 crispy tempura shrimp, crab salad cucumber and avocado

SALADS

GF Beefsteak Tomato and Mozzarella Salad 9 with fresh mozzarella pesto and balsamic vinaigrette

Hearts of Romaine Caesar Salad 7 anchovies, herbed croutons and shaved parmesan

GF Iceberg Wedge 7 crisp bacon, julienne of red onion fresh chives, eggs, crumbled blue cheese and buttermilk dressing

GF V Kale Salad 6 sundried cranberries, oranges pine nuts and onions

GF V Garden Crunch Salad 6 kohlrabi, heirloom carrots, granny smith apples, candied pecans baby kale, orange miso dressing

SOUPS

GF The Grille Lobster Bisque 12 with melon and tarragon

GF

V Butternut Squash Soup 6 roasted pumpkin seeds

Classic Steakhouse French Onion Soup 8 Gruyère cheese crouton

Gluten Free

Vegan

GF

V

Public Health Advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may Increase your risk for food borne illness, especially if you have certain medical conditions

There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked