Frenchman's Creek Menus
19th Hole Dinner 10.08.2018
19th Hole Signature Dishes
G LAZED O RGANIC A TLANTIC S ALMON 23 lemon glazed salmon sautéed spinach, baked sweet potato
19 TH H OLE L AMB C HOPS 19.50 three marinated lamb chops garlic green beans, baked sweet potato GF
GF
R OTISSERIE C HICKEN 12 one half rotisserie chicken garlic green beans cheddar mashed potatoes C HURRASCO G RILLED S TEAK 17 chimichurri rubbed skirt steak lime aioli, French fries and oven roasted vegetables C LASSIC C HEESE B URGER 10 lettuce, tomato, choice of cheese crispy onion strips seasoned French fries, coleslaw GF
B ALTIMORE S TYLE C RAB C AKES 21 served with spinach over cheddar mashed potatoes Old Bay butter drizzle
P ETIT F ILET M IGNON S TEAK 23 6 oz. prime filet steak, steak gravy crispy onion strips, glazed Brussels sprouts cheddar mashed potatoes
R OASTED V EGETABLES Q UINOA B URGER 10 quinoa, black beans toasted oats, arugula, avocado tomato, Brussels sprouts GF V
I VAN ’ S T URKEY B URGER 10 fresh ground all natural turkey sundried tomatoes, olives and herbs, lettuce, tomato, onion seasoned French fries, fruit cup
Italy Trending by Chef Yousry
R ED W INE B RAISED B EEF S HORT R IBS 22 mushroom risotto, roasted vegetables aged parmesan cheese
B ONE - I N C HICKEN C ACCIATORE 19 roasted peppers, mushrooms, onions sausage, light San Marzano tomato sauce GF
GF
D OUBLE S TACKED C HICKEN P ARMESAN N.Y. S TYLE 21 served with spaghetti marinara
B RAISED V EAL O SSO B UCO 23 a classic Milanese dish of braised veal shank in a hearty wine sauce served with saffron risotto GF
F LOUNDER F ILLET V ASOVIO 23 shrimp, clams, crab meat, baby spinach in a light tomato sauce
L INGUINE A LLE V ONGOLE 17 little neck clams, garlic white wine or tomato sauce, parsley
G AMBERONI A LLA G RIGLIA 21 sautéed shrimp, lemon, garlic, olive oil, lemon herb saffron risotto GF
Additional Sides 4 each baby spinach, garlic green beans, oven roasted vegetables baked and sweet baked potatoes, cheddar mashed potatoes mashed and sweet mashed potatoes
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