Food and Beverage Training Manual

DINNER (5.30 P.M. – 8.30 P.M)

The 19 th Hole offers dinner with a price range from $8 - $26. Our service is considered

casual yet professional. It is not necessary for our members to make a reservation since we

accept walk in, unless they come with a big group or preferable seating area.

Table Set Up

Since we are a casual dining room with a fine dining style service, every table needs to

have:

 2 forks (Salad and Dinner) and 1 Dinner

Knife.

 A teaspoon and a set of dessert spoon and

dessert fork.



B&B plate and B&B knife.



Dinner glass and dinner napkin.



Salt & Pepper and sugar caddy.



Candle and centerpiece.

Before the service start, the host of The 19 th Hole should prepare the a la carte menu, both

priced for the members and un-priced for their guests, wipe and change if it is necessary

(manager should communicate with the head chef and the F&B office considering the

weekly special menu).

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