Food and Beverage Training Manual

Insert mix feed tube into empty hopper



Pour Fresh Mix into hopper



See thick mix, pull up handle



 Allow mix to enter freezing cylinder until 1/3 full. Set machine toggle switch to ON

position

Press “Freeze” on the touchpad 1 time



 Allow machine to run for approx. 45 seconds and it will shut off automatically

 Press “Freeze” on the touchpad 1 more time and allow machine to run

 Light will turn GREEN in approx. 10-12 minutes and product is ready to serve

Note to self :

Cover the ice buckets, cover the leftover lemon and lime with plastic wrap, and throw all the staff drinks. Make sure to wipe both beverage stations and not to leave any trash behind.

BAR SET UP

The 19 th Hole bar offers a variety of wine and

cocktails. Like every bar, it needs different

types of glasses, starting with wine (red and

white) and champagne glasses, rock glasses,

snifter glasses, martini glasses, tumblers, and

highballs. It also needs some garnish for the

cocktail and the drinks which are:



Cocktail cherries



Orange, Lemon and limes



Lemon and lime twists



Olive and Onion skewers.

In the bar, we need to prepare the mixers such as: sour mix, triple sec, cranberry, tomato and

orange juice, and assorted sodas. The ice bucket needs to be filled and glasses need to be

polished and stocked up.

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