Food and Beverage Training Manual

Each day there is one special type of meat.

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Monday – London Broil



Tuesday – Turkey Pastrami



Wednesday – Pork Shoulder

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Thursday – Beef Brisket and Kasha

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Friday – London Broil



Saturday – Turkey Meat Loaf

Our meat which the carving station always includes is:



Turkey and Garlic Turkey



Salami



Corned Beef and London Broil



Roast Beef



Turkey Pastrami



Tongue



Pastrami



Meat Loaf

Cookies and Fruit Stations

Set the cookies and fruit on the buffet. The different cookie plates we have are a variety mix,

chocolate chip, sugar free, weight watchers and biscotti. Next to this we have the fruit

station where we have four big bowls of grapes, honeydew, cantaloupe, pineapple and

watermelon (Depending on Chef's Choice). Also small bowls with mandarins, peaches and

pears. We also have Cottage Cheese and Yoghurt along with a Fruit Platter. Next, we have

the nut variety of cashews, walnuts, pecans, pignolias, peanuts and sunflower kernels.

Keep an eye on them, as they have to be refilled immediately when needed.

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