Food and Beverage Training Manual
The Cabana The Cabana at the Beach Club offers pool side and beach services, including a full bar and a lunch menu. In order to facilitate service the cabana operates with a supervisor and a fix beach and pool side team, which is connected to the Clubhouse Manager via radio. Below lists how to stock the cabana prior to service, as well as setup and break down lists.
Cabana Par Stock List
Fridge
Low Season High Season
FC Water Bottles
1 pack
2 pack
Smoothy Strawberry Smoothy Pina Colada Smoothy Banana Smothy Raspberry Smoothy Mango Smoothy Mojito
1 bottle 1 bottle 1 bottle 1 bottle 1 bottle 1 bottle
2 bottle 2 bottle 2 bottle 1 bottle 1 bottle 1 bottle
Coke Sprite
1 pack 1 pack 1 pack
1 pack 1 pack 1 pack
Club Soda Cabinets
Low Season High Season 1 of each 1 of each
Snow Cone Flavors
Lemonade
1 pack
1 pack
Styro Foam Cups
2 sleeves 2 Sleeves
6 sleeves 3 sleeves 2 straws 3 bottles
Styro Foam Cup Lids
Straws
1 pack
Sunscreen
1 bottle
Freezer
Low Season High Season
Freezer Pops
fill daily
fill daily
Beach Daily Setup
1 2 3
Pick up Cabana Keys and Radio Open Beach Gate Set up 4 Sets of Chairs & Umbrellas
4 5 6 7 8 Support Cabana Setup 3 Chairs, 1 Table, 1 Umbrella each Rake Seaweed as needed to the Side only Set up Towels at Hut before Boardwalk at Beach Spray and clean Boardwalk including Railing Complete Weather Board
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