Food and Beverage Training Manual

Pool Cafe Service Procedures:

Opening Duties:

1. Swimming Pool Deck and Tiki Bar:  Ensure all lounge chair covers are removed, placed in a cart and stored behind the lap pool. All lounge chairs must have a clean and rolled towel chair cover, with the Frenchman’s Creek logo on.  Open all the umbrellas around the pool and café area and check that all are working correctly.  Check that the chess board and 5-across games are correctly set out and look neat and tidy.  Set out all the pool amenities at the Tiki Bar, ensuring there are towels on the tiki bar and around the pool. There should be an extra cart behind the tiki bar for the dirty towels and robes.  Ensure that in the morning there are towels and the refrigerator is fully stocked with water for the water aerobics classes in the morning.  Set up the classes with noodles, water dumbbells, extra towels and water bicycles. 2. Snacks bar for Golf Players :  Once arrived to café, Place the snacks for the golf players on the window towards the Golf course.  Snacks includes :Assorted Chips, bananas, peanut butter , peanut butter crackers , celebration mix , selection of nuts with paper napkins , Disposable utensils & containers .  Soda machines are neat, clean and check syrup of sodas, pressure of Carbon-Di-Oxide gas.  Put enough apples in the water fridge in the basket provided, Stock the water bottles followed by FIFO principle.

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