Food and Beverage Training Manual
Pool Maintenance ................................................................................................................................. 47
Pool & Beach Sequence of Service .................................................................................................. 47
Team Training and Endorsement .......................................................................................................... 48
Team Contacts ..................................................................................................................................... 48
Weekly Staff Meeting ........................................................................................................................... 48
Breaks, Staff Area and Employee Meal ............................................................................................ 48
Alcohol and Smoking at Work ............................................................................................................ 48
Request Time Off ................................................................................................................................. 48
Employee of the Month ....................................................................................................................... 48
Admin Folder & Staff Folder ............................................................................................................... 49
Safety Procedures ................................................................................................................................ 49
Printing Drop Box Documents without a Computer ........................................................................ 49
Training Schedule ................................................................................................................................ 49
New Projects Season 2017-2018 .......................................................................................................... 51
New Cocktail List .................................................................................................................................. 51
Bottomless Bloody Mary and Mimosa Bar ....................................................................................... 51
Sandbar ................................................................................................................................................. 51
Chalk Board at Bar ............................................................................................................................... 51
Hostess .................................................................................................................................................. 51
BC Gin .................................................................................................................................................... 52
Event Setup Folder .............................................................................................................................. 52
Drop box ................................................................................................................................................ 52
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