Food and Beverage Training Manual

2. Dinner Fork 3. Dinner Knife

4. B&B Knife 5. B&B Plate 6. Dessert Fork 7. Dessert Spoon 8. Water Glass 9. White Wine Glass 10. Napkin

Centre of the Table:

11. Salt and Pepper 12. Butter dish / Fork

13. Flower 14. Candle

 Different tables have different sizes of table lining.

Table for 8-10: 90” Square Table for 5-7: 80” Square Table for 4: 80” Square

 Make sure silverware and glasses were polished before display them on the table.  Wear gloves when setting up tables.  B&B plate need to be wiped before display.  When set up tables, make sure set up is straight to the seat and has certain distance.

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