Food and Beverage Training Manual

Italian liqueur, bright gold-yellow in color, with an anise-vanilla- herbal character.

Galliano:

Cognac-based, orange-flavored French liqueur.

Grand Marnier:

Irish liqueur made with Irish whisky, heather, honey and herbs.

Irish Mist:

A Mexican coffee liqueur, flavored with vanilla. Some substitutes exist, but are generally perceived by the public to be inferior. Served in a number of popular drinks such as Black Russian, White Russian or Keoki Coffee. Mixes well in cream drinks and coffee drinks.

Kahlua:

Colorless brandy distilled from cherries complete with stones.

Kirschwasser:

A French aperitif / fortified wine similar to French vermouth with a hint of orange flavor.

Lillet Blonde:

Greek brandy-based liqueur with citrus / apricot overtones. Medium sweet.

Metaxa:

Greek liqueur with a licorice-like anise flavor. Much drier and higher proof than anisette.

Ouzo:

Blend of anise and other special flavorings with natural herbs on spirit base. French aperitif / liqueur.

Pernod:

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