Food and Beverage Training Manual

MAIN DINING ROOM

2018

WEEKLY CLEANING SCHEDULE MAIN DINING ROOM

Daily after function 

organize, Beverage Area and Refrigerator  Flush and Clean Coffee Machine  Salt & Pepper Refill and wipe  Sugar Caddies Refill and polish  Carpets to laundry for cleaning  Return linen not used to laundry Mondays  Organize and restock Card Supplies, Cards, Score Cards, Pencils, Pads, Pens, Tuesday  Burnish all Silver Containers in day to day use Wednesday  Organize and Clean Beverage Area, Restock Take Out Supplies and Coffee Break Supplies  MDR Weekly Meeting 3:00pm-4:00pm Thursday  Organize Storage (Pyramid and Décor Storage) Friday  Deep Clean and Rinse Coffee Machines in Beverage Area Saturday  Move Beverage Area Equipment for Night Cleaning Staff Access  Organize and Clean Buffet Signs and Frames Sunday  Deep Clean and Organize Refrigerator in MDR Beverage Area  Deep Clean and Organize the Bar Refrigerators  Deep Clean and Organize Music room and Equipment

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